91影视破解版

奥别鈥檝别 been ranked in the top 5% globally, and as one of the UK鈥檚 top 10 universities, according to the QS World University Rankings 2025. 

奥别鈥檙别 set to train the medics of the future at the Clinical Education Hub at Beehive, offering state-of-the-art, purpose-designed spaces including a realistic hospital ward and a range of flexible clinical spaces and simulation areas.

What鈥檚 important to you when buying food and drink on campus? What would make the experience better? Complete this five-minute survey, for the chance to win a 拢25 Amazon voucher.

Are you working on a research project themed around wellbeing, inclusion, open research, or research leadership? Apply for the Enhancing Research Culture Funding CallLink opens in a new window, for internal grants of up to 拢50,000.

Warwick has committed to providing a minimum of 10 days鈥� professional development for researchers, pro rata, per year. Want to find out more? Check out the training available in the researcher training and development directoryLink opens in a new window.

Could you spare a few hours to help reduce waste on campus and support local charities? The Energy and Sustainability team need volunteers to support the end of term donation driveLink opens in a new window, which invites students to donate unwanted items during the final weeks of term.

Postgraduate researchers and early career researchers are invited to a celebration eventLink opens in a new window on Tuesday 2 July – take the opportunity to network, meet fellow researchers and listen as applicants to the Society and Culture Spotlight writing competition present their work.

Fancy celebrating the 75th anniversary of Warwick鈥檚 vegetable and crop research, at our Innovation Campus? Come along to Warwick Crop Centre open dayLink opens in a new window, on Wednesday 10 July, to take part in a guided farm walk and find out how our research will support the farming of the future. Coach transport available from central campus.

鈥�Through our X-rays, we鈥檙e helping uncover the ideal baking time, thickness and recipe, for the ultimate eating experience,鈥� says WMG鈥檚 Dr Jay Warnett.